Harvesting trees to harvest cash crops : the role of internal migrants in forest land conversion in Uganda
Food and Agriculture Organization
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The AquaCrop model : enhancing crop water productivity, ten years of development, dissemination and implementation 2009-2019
Food and Agriculture Organization
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£63.00
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Add to BasketGuidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : culling and disposal of pigs in an African swine fever outbreak
Food and Agriculture Organization
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Integrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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Pesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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£140.00
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Manual on meat cold store operation and management
G. Cano-Muaoz
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£9.95
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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£17.95
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Add to BasketMulti-criteria based ranking for risk management of food-borne parasites
World Health Organization
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£35.95
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National socioeconomic surveys in forestry : guidance and survey modules for measuring the multiple roles of forests in household welfare and livelihoods
Food and Agriculture Organization
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£33.95
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Deep-sea Cartilaginous fishes of the Southeastern Pacific Ocean
David A. Ebert
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£63.95
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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£27.95
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Add to BasketRebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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£131.00
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Add to BasketAttributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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Code of practice for fish and fishery products
Food and Agriculture Organization
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£91.00
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Add to BasketMicrobial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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£48.95
£33.65
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Add to BasketIndigenous youth as agents of change : actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
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Drivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Safety and quality of water used with fresh fruits and vegetables
Food and Agriculture Organization
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Microbiological hazards in spices and dried aromatic herbs : meeting report
Food and Agriculture Organization
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£17.95
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Add to BasketWorld review of capture fisheries and aquaculture insurance 2022
Food and Agriculture Organization
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Practical guidelines for early warning : early action plans on agricultural drought
Giulio Fuganti
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Guidelines for engaging stakeholders in managing protected areas : forest pathways for green recovery and building inclusive, resilient and sustainable economies
N. Karadeniz
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