Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Census of Manufactures : 1914
Estelle E States Bureau of the Census
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Harley-Davidson Motor Company
Scott Missy Scott
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Extreme Toyota : Radical Contradictions That Drive Success at the World's Best Manufacturer
Emi (University of California, Berkeley) Osono
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Food in the 21st Century : From Science to Sustainable Agriculture
Mahendra Shah
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Gastronomy Tourism : The Case of Japan
World Tourism Organization (Unwto) (United Nations)
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Light manufacturing in Tanzania : a reform agenda for job creation and prosperity
Hinh T. Dinh
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Light manufacturing in Vietnam : creating jobs and prosperity in a middle-income economy
Hinh T. Dinh
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Microbiological hazards in spices and dried aromatic herbs : meeting report
Food and Agriculture Organization
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Shoe and Leather Encyclopedia - A Book of Practical and Expert Testimony by Successful Merchants. Each Article a Chapter, Each Chapter a Single and Separate Subject
The Shoe & Leather Gazette
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Start Your Own Microbrewery, Distillery, or Cidery : Your Step-By-Step Guide to Success
The Staff of Entrepreneur Media
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Start Your Own Specialty Food Business : Your Step-By-Step Startup Guide to Success
The Staff of Entrepreneur Media
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Food Safety Risk Analysis : A Guide for National Food Safety Authorities
Food and Agriculture Organization of the United Nations
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Strengthening national food control systems : a quick guide to assess capacity building needs
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission : report of the thirtieth session , Rome, 2 - 7 July 2007
Food and Agriculture Organization of the United Nations
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Enhancing Food Security and Nutrition Policy Assistance : Lessons from Experience
Food and Agriculture Organization of the United Nations
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Soda Politics : Taking on Big Soda (and Winning)
Dr. Marion (Paulette Goddard Professor in the Department of Nu Nestle
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