WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-ninthReport
World Health Organization
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The Selection and Use of Essential Medicines : Report of the WHO Expert Committee 2015 (including the 19th WHO Model List of Essential Medicines and the 5th WHO Model List for Children)
World Health Organization
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WHO Expert Committee on Biological Standardization (PDF) : Sixty-sixth Report
World Health Organization
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Vinylidene chloride
World Health Organization
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Guidelines for poison control
World Health Organization
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Fully halogenated chlorofluorocarbons
World Health Organization
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2-Methoxyethanol, 2-Ethoxyethanol and their acetates
World Health Organization
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Hexachlorocyclopentadiene
World Health Organization
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Partially halogenated chlorofluorocarbons (methane derivatives)
World Health Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Multi-criteria based ranking for risk management of food-borne parasites
World Health Organization
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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