Teaching Food Technology in Secondary School Hardback
by Marion Rutland
Hardback
Description
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology.
This work offers an evaluation of this development and the required changes of emphasis for teaching.
Information
-
Out of stock
- Format:Hardback
- Pages:210 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:02/08/2017
- Category:
- ISBN:9781138420618
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Information
-
Out of stock
- Format:Hardback
- Pages:210 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:02/08/2017
- Category:
- ISBN:9781138420618