Eduqas GCSE Food Preparation & Nutrition: Student Book Paperback / softback
by Alison Clough-Halstead, Fiona Dowling, Jayne Hill, Bethan Jones, Victoria Ellis
Paperback / softback
Description
Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
Information
-
In Stock - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:440 pages, 1000 colour illustrations
- Publisher:Illuminate Publishing
- Publication Date:16/05/2016
- Category:
- ISBN:9781908682857
Information
-
In Stock - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:440 pages, 1000 colour illustrations
- Publisher:Illuminate Publishing
- Publication Date:16/05/2016
- Category:
- ISBN:9781908682857