WJEC GCSE Food and Nutrition: Student Book Paperback / softback
by Fiona Dowling, Jayne Hill, Bethan Jones, Alison Clough-Halstead, Victoria Ellis
Paperback / softback
Description
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning. / Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments, giving clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
Information
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Out of stock
- Format:Paperback / softback
- Pages:448 pages, 1000
- Publisher:Illuminate Publishing
- Publication Date:16/05/2016
- Category:
- ISBN:9781908682932
Information
-
Out of stock
- Format:Paperback / softback
- Pages:448 pages, 1000
- Publisher:Illuminate Publishing
- Publication Date:16/05/2016
- Category:
- ISBN:9781908682932