Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Whole Grain Cookbook : Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, And More, Paperback / softback Book

Whole Grain Cookbook : Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, And More Paperback / softback

Paperback / softback

Item not Available

Description

Grain truly is the staff of life-tasty, versatile, and highly nutritious.

This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat.

From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought).

Appetizing, informative, and uncomplicated, this is a resource you'll return to again and again.

Information

Save 17%

£18.95

£15.55

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information