Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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New Camp Cookbook On the Trail : Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure
Emily Vikre
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The Alchemist Cocktail Book : Master the dark arts of mixology
The Alchemist
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Jamil Zainasheff
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Wine Wars II : The Global Battle for the Soul of Wine
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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Wine All-in-One For Dummies
Ed (Certified Wine Educator) McCarthy
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Neuroenology : How the Brain Creates the Taste of Wine
Gordon (Yale School of Medicine) Shepherd
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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The Essential Bar Book : An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
Jennifer Fiedler
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The Women's Health Big Book of Smoothies & Soups : More than 100 Blended Recipes for Boosted Energy, Brighter Skin & Better Health
Editors of Women's Health Maga
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Ancient Brews : Rediscovered and Re-created
Patrick E. (University of Pennsylvania) McGovern
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New Mocktails Bible : All Occasion Guide to an Alcohol-Free, Zero-Proof, No-Regrets, Sober-Curious Lifestyle
Editors of Fox Chapel Publishing
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Campfire Cocktails : 100+ Simple Drinks for the Great Outdoors
The Coastal Kitchen
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great Outdoors
Emily Vikre
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Pint to Pint : A Crawl Around Britain’s Best Pubs
The Telegraph
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A Spot At The Bar : Welcome to The Everleigh
Michael Madrusan
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Spritz : Italy's Most Iconic Aperitivo Cocktail, with Recipes
Talia Baiocchi
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The Wines and Wineries of Oregon's Willamette Valleu : From Pinot to Chardonnay
Nick and Sunshine, Linda Wise
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Around the World in Eighty Wines : Exploring Wine One Country at a Time
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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