Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Friday Night Cocktails : 52 Drinks to Welcome Your Weekend
A.J. Dean
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Den Kompletta Kokboken F?r Knappar Och Blommar
Linn?a Berglund
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The Wines of Roussillon
Rosemary (President of the Circle of Wine Writers) George
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Alla?i Buds Og Bl?mstra Ma?kab?kin
Soff?a R?n Egilsd?ttir
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Wine. All the Time : The Casual Guide to Confident Drinking
Marissa. A Ross
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How to Drink : A Classical Guide to the Art of Imbibing
Vincent Obsopoeus
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Wine Not? : A Book of Grown-Up Decisions
Rosie Made a Thing
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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Jamil Zainasheff
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Neuroenology : How the Brain Creates the Taste of Wine
Gordon (Yale School of Medicine) Shepherd
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The Essential Bar Book : An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
Jennifer Fiedler
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Wine All-in-One For Dummies
Ed (Certified Wine Educator) McCarthy
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Wine Wars II : The Global Battle for the Soul of Wine
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Wines of Chablis and the Grand Auxerrois
Rosemary (President of the Circle of Wine Writers) George
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