Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity
Jeffrey M. (Professor of History and Food Studies, Professor Pilcher
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The Brewing of Beer : Malting
Various (selected by the Federation of Children's Book Groups)
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The Concise Guide to Wine and Blind Tasting
Neel (Green Templeton College, University of Oxford) Burton
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£25.00
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Exploring Wine
Steven Kolpan
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£70.95
£54.65
Available to Order - This title is available to order, with delivery expected within 2 weeks
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The Art of Wine-Making in All Its Branches
David (Consultant Paediatrician Norfolk and Norwich University Booth
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Wine Tasting : A Professional Handbook
Ronald S. (Brock University, Cool Climate Oenology and Viticu Jackson
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£73.99
£61.65
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