Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Italy Cocktails : An Elegant Collection of Over 100 Recipes Inspired by Italia
Paul Feinstein
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Twin Cities Cocktails : An Elegant Collection of Over 100 Recipes Inspired by Minneapolis and Saint Paul
Molly Each
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D.C. Cocktails : An Elegant Collection of Over 100 Recipes Inspired by the U.S. Capital
Travis Mitchell
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Italy Cocktails : An Elegant Collection of Over 100 Recipes Inspired by Italia
Paul Feinstein
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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3-Ingredient Cocktails : An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
Robert Simonson
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The Wine Bible, 3rd Edition
Karen MacNeil
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The Wine Bible, 3rd Edition
Karen MacNeil
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The Alchemist Cocktail Book : Master the dark arts of mixology
The Alchemist
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New York Cocktails : An Elegant Collection of over 100 Recipes Inspired by the Big Apple (Travel Cookbooks, NYC Cocktails and Drinks, History of Cocktails, Travel by Drink)
Amanda Schuster
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Paris Cocktails, Second Edition : An Elegant Collection of Over 100 Recipes Inspired by the City of Light
Doni Belau
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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Jamil Zainasheff
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Spritz : Italy's Most Iconic Aperitivo Cocktail, with Recipes
Talia Baiocchi
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Wine All-in-One For Dummies
Ed (Certified Wine Educator) McCarthy
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Neuroenology : How the Brain Creates the Taste of Wine
Gordon (Yale School of Medicine) Shepherd
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Wine Wars II : The Global Battle for the Soul of Wine
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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The Wines of Chablis and the Grand Auxerrois
Rosemary (President of the Circle of Wine Writers) George
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