Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

The Vegetarian Option, Hardback Book

The Vegetarian Option Hardback

Hardback

Description

All too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home.

Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish.

Using fresh good-quality produce and combining appropriate ingredients in season are key to Simon Hopkinson's cooking.

Invitingly, throughout the book, ingredients that go together are paired together: aubergine & pimento; tomatoes & olives; pappardelle & porcini, peaches & plums, for example.

Simplicity, practicality and sensitivity are the essence of Simon's cooking, and his recipes are a joy to make, but there is so much more to appreciate in this original book as the author's evocative writing brings his food to life on every page.

Superbly photographed by Jason Lowe, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.

Information

  • Format:Hardback
  • Pages:224 pages, 50 colour photographs
  • Publisher:Quadrille Publishing Ltd
  • Publication Date:
  • Category:
  • ISBN:9781849491839

Other Formats

Save 15%

£9.99

£8.45

Item not Available
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

  • Format:Hardback
  • Pages:224 pages, 50 colour photographs
  • Publisher:Quadrille Publishing Ltd
  • Publication Date:
  • Category:
  • ISBN:9781849491839