The Professional Chef
The Culinary Institute of America (CIA)
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Petersham Nurseries
The Boglione Family
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International Cuisine
The International Culinary Schools at The Art Institutes
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£76.95
£74.19
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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£139.99
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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£87.99
£82.19
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