McDougall Quick and Easy Cookbook
John A. McDougall
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc
B. Heller and Company
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Happy Buddha Bowls Cookbook : 50 Bowls Full Of Healthy Delicacies (Happy Healthy Kitchen)
BAKING AND COOKING LOUNGE
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Bake Until Bubbly : The Ultimate Casserole Cookbook
Clifford A. Wright
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Cooking for Absolute Beginners
Muriel and Cortland Fitzsimmons
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Spices, Their Nature and Growth : The Vanilla-Bean, a Talk on Tea
McCormick and Company
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The Kirmess Cook-Book
Women's Educational and Industrial Union
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Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc : A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve
J. A. Grohusko
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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The No-Sugar Cookbook : Delicious Recipes to Make Your Mouth Water...all Sugar Free!
Kimberly A Tessmer
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Basics with a Twist : Life and Food at Brickyard Farms
Kim A. Sanwald
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Soups for the Vegetarian - A Selection of Recipes
A. Kenney-Herbert
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Share: Delicious Sharing Boards for Social Dining
Theo A. Michaels
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Loving Living Gluten Free : Recipes That Work
Kathy A Babbitt
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The Hygeia Cook Book : Cooking for Health
Mary A. Heard
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The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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