Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series
Elizabeth Spiller
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series
Elizabeth Spiller
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Food Culture in Medieval Scandinavia
Gyonki Viktoria Gyonki
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Tasting Difference : Food, Race, and Cultural Encounters in Early Modern Literature
Gitanjali G. Shahani
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Consuming Passions : The Uses of Cannibalism in Late Medieval and Early Modern Europe
Merrall L. Price
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