Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Grazing & Feasting Boards : 50 Fabulous Sharing Platters for Every Mood and Occasion
Theo A. Michaels
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce
Mark A. Johnson
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Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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Absinthe : The Exquisite Elixir
Betina J. Wittels
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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