The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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The Silver Spoon Pasta : Authentic Italian Recipes
The Silver Spoon Kitchen
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Gumbo Circuitry : Poetic Routes, Gastronomic Legacies
Andrew Joliv?tte
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American Flavors 2025 Wall Calendar : Four Seasons of Heirloom Foods
Slow Food USA
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The Chocolate Spoon : Italian Sweets from the Silver Spoon
The Silver Spoon Kitchen
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The Encyclopedia of Tapas : 350 Small Plates for All Occasions
The Coastal Kitchen
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The Complete Mediterranean Cookbook : Over 200 Fresh, Health-Boosting Recipes
The Coastal Kitchen
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The Encyclopedia of Mediterranean : Over 350 Recipes from the Center of the Culinary World
The Coastal Kitchen
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Good Food: Mediterranean Dishes : Triple-tested Recipes
Good Food Guides
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Lonely Planet's Ultimate Eatlist
Food
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Lonely Planet Eat Japan
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Lonely Planet Eat France
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Lonely Planet's Best Places to Eat in Every Country
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La Cucina : The Regional Cooking of Italy
The Italian Academy of Cuisine
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Lonely Planet Eat Malaysia and Singapore
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Lonely Planet Eat Italy
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The Dumpling Sisters Cookbook : Over 100 Favourite Recipes From A Chinese Family Kitchen
The Dumpling Sisters
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Lonely Planet Eat Vietnam
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The New Mediterranean Diet Cookbook : The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease Volume 16
Martina Slajerova
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Delicioso : A History of Food in Spain
Maria Jose Sevilla
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National Trust Complete Country Cookbook
Laura Mason
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Cuisine and Empire : Cooking in World History
Rachel Laudan
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World Food: Paris : Heritage Recipes for Classic Home Cooking A Parisian Cookbook
James Oseland
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Savoir-Faire : A History of Food in France
Maryann Tebben
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