German Cooking : Five Generations of Family Recipes
Eleanor A. Hinsch
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A. Wong The Cookbook : Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
A.Wong Trading as Nuerz Ltd
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Land of Fish and Rice : Recipes from the Culinary Heart of China
n/a Fuchsia Dunlop
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Between Meals : An Appetite for Paris
A. J. Liebling
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The Mediterranean Diet Guide and Cookbook
Kimberly A. Tessmer
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Stark County Food : From Early Farming to Modern Meals
Barbara A. Abbott
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The Dessert Book : A Complete Manual from the Best American and Foreign Authorities
A Boston Lady
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The Great Western Cook Book : Or, Table Receipts, Adapted to Western Housewifery
A.M. Collins
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The Great Western Cook Book : Or, Table Receipts, Adapted to Western Housewifery
A.M. Collins
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Recipes for the Heart and Soul
Dorothy A. James
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Recovering Our Ancestors' Gardens : Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
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Recovering Our Ancestors' Gardens : Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
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The Complete Idiot's Guide to Eating Local : Enjoy Fresher, Healthier Foods, and Help the Environment
Diane A. Welland
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Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
Nicole A. Taylor
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Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
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The Kentucky Bourbon Cookbook
Albert W.A. Schmid
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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