Cake : A Slice of British Life
Andrew Baker
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Sweet Salone : Recipes from the Heart of Sierra Leone
Maria Bradford
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Taste of Home Pizza, Pasta, and More : 200+ Recipes Deliver the Comfort, Versatility and Rich Flavors of Italian-Style Delights
Taste of Home
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A Sketch of the Causes, Operations and Results of the San Francisco Vigilance Committee in 1856 (Esprios Classics)
Stephen Palfrey Webb
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Now & Then : A Collection of Recipes for Always
Tessa Kiros
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From Boiling Water to Master of the British Culture : A Travelogue
Janisa J. Brunstein
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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SLICE : A Delicious Stack of 30 Pizza Recipes
Thom Elliot
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Sohn-mat : Recipes and Flavors of Korean Home Cooking
Monica Lee
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My Tel Aviv Table : A journey of flavours and aromas from a sun-soaked city
Limor Chen
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Delizia : The Epic History of Italians and Their Food
John Dickie
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CDMX : The food of Mexico City
Rosa Cienfuegos
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Rumi: Food of Middle Eastern Appearance
Joseph Abboud
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Four Seasons : Whilst reducing cost and food miles, discover delicious new ideas for cooking with seasonal British ingredients in this beautiful new cookbook. From the makers of the iconic Dairy Book
Emily Davenport
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The Norfolk Cook Book: Second Helpings : A celebration of the amazing food and drink on our doorstep
Katie Fisher
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Cypriana : Vibrant Recipes Inspired by the Food of Greece & Cyprus
Theo A. Michaels
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Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones
Gilli Davies
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Amaretto, Apple Cake and Artichokes : The Best of Anna Del Conte
Anna Del Conte
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The Essentials of Classic Italian Cooking
Marcella Hazan
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Dinner At Frida's : 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo
Gabriela Castellanos
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The Moroccan Cookbook : Exploring the food of a timeless cuisine
Ghillie Basan
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Motherland Herbal : The Story of African Holistic Health
Stephanie Rose Bird
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Bonjour Emily : An Unofficial Cookbook for Fans of Emily in Paris
Dahlia Clearwater
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The Ranch Table : Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch
Elizabeth Poett
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