Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Professional Chef
The Culinary Institute of America (CIA)
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Beverages : technology, chemistry and microbiology
A. Varnam
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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£98.00
£79.79
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Entrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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£163.95
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£83.65
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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£100.00
£92.85
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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£80.00
£68.45
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Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Justin A. Nystrom
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£76.95
£76.59
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Culinary Nutrition for Food Professionals
Carol A. Hodges
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£134.95
£111.55
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The Advanced Art of Pastry
R. A. Chlebana
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£262.99
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