Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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Beverages : technology, chemistry and microbiology
A. Varnam
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Add to BasketThe Restaurant : From Concept to Operation
John R. (United States International University) Walker
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Accommodating the Republic : Taverns in the Early United States
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Before Dinner : Philosophy and Ethics of Food
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Kentucky Bourbon Whiskey : An American Heritage
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Kentucky Bourbon Whiskey : An American Heritage
Michael R. Veach
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We Are What We Eat : Ethnic Food and the Making of Americans
Donna R. Gabaccia
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Creating a Common Table in Twentieth-Century Argentina : Dona Petrona, Women, and Food
Rebekah E. Pite
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The Ni'matnama Manuscript of the Sultans of Mandu : The Sultan's Book of Delights
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None Forgotten Temperance Reformers
David M. Fahey
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The Politics of Drink in England, from Gladstone to Lloyd George
David M. Fahey
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Beverages : technology, chemistry and microbiology
A. Varnam
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Chocolate : History, Culture, and Heritage
Louis E. Grivetti
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Chocolate : History, Culture, and Heritage
Louis E. Grivetti
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