Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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£98.00
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Beverages : technology, chemistry and microbiology
A. Varnam
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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Financial Aspects in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Yogesh R.P Bhome
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Information Technology For Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Atul G.Mohod Lal
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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The Global Japanese Restaurant : Mobilities, Imaginaries, and Politics
Christian Hess
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£80.00
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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Before Dinner : Philosophy and Ethics of Food
M. Korthals
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£109.99
£95.55
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Before Dinner : Philosophy and Ethics of Food
M. Korthals
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Local Vino : The Winery Boom in the Heartland
James R Pennell
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£99.00
£92.35
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We Are What We Eat : Ethnic Food and the Making of Americans
Donna R. Gabaccia
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Kentucky Bourbon Whiskey : An American Heritage
Michael R. Veach
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Kentucky Bourbon Whiskey : An American Heritage
Michael R. Veach
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Food Cultures of Mexico : Recipes, Customs, and Issues
R. Hernandez-Rodriguez
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