Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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The Little Book of Prosecco Tips
Andrew Langley
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Table Talk : Sweet And Sour, Salt and Bitter
A.A. Gill
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Mary Berry: The Queen of British Baking - The Biography
A.S. Dagnell
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Entrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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The Prehistory of Food : Appetites for Change
Chris Gosden
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Total Abstinence Cookery : Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded
A Lady
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Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Justin A. Nystrom
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The Power of Vision : Transforming Your Vision into Reality
Witcliffe A. Doyley
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Modern Domestic Cookery, and Useful Receipt Book : Adapted for Families in the Middling and Genteel Ranks of Life
W.A. Henderson
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Twisted Basics: Laugh, Cook, Eat!
Kim A. Sanwald
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The Joy of Chocolate : Recipes and Stories from the Wonderful World of the Cacao Bean
Paul A. Young
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