The Great British Bake Off: The Big Book of Amazing Cakes
The The Bake Off Team
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The Dumpling Sisters Cookbook : Over 100 Favourite Recipes From A Chinese Family Kitchen
The Dumpling Sisters
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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The New Camp Cookbook : Gourmet Grub for Campers, Road Trippers, and Adventurers
Linda Ly
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The Backyard Fire Cookbook : Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting
Linda Ly
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The Family Camp Cookbook : Easy, Fun, and Delicious Meals to Enjoy Outdoors
Emily Vikre
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The National Parks Cookbook : The Best Recipes from (and Inspired by) America’s National Parks
Linda Ly
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Food Photography : From Snapshots to Great Shots
Nicole S. Young
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Bake It. Slice It. Eat It. : One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
The Exploding Bakery
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Official High Times Cannabis Cookbook
Editors of High Times Magazine
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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Jamil Zainasheff
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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Take a Bite : Eat Your Way Around the World
Aleksandra and Daniel Mizielinski
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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The Silver Spoon : Recipes for Babies
The Silver Spoon Kitchen
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The Tofoo Cookbook : 100 delicious, easy & meat free recipes
The Tofoo Co.
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Men's Health Muscle Chow : More Than 150 Easy-to-Follow Recipes to Burn Fat and Feed Your Muscles : A Cookbook
Gregg Avedon
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The Vurger Co. at Home : 80 Soul-Satisfying, Indulgent and Delicious Vegan Fast Food Recipes
The Vurger Co.
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Thinking and Eating : Recipes to Nourish and Inspire
The School of Life
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Spritz : Italy's Most Iconic Aperitivo Cocktail, with Recipes
Talia Baiocchi
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The Essential Vegetarian Keto Cookbook : 65 Low-Carb, High-Fat, Plant-Based Recipes
Editors of Rodale Books
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A House with a Date Palm Will Never Starve : Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient
Michael Rakowitz and friends
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