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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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Putting Meat on the American Table : Taste, Technology, Transformation
Roger (Associate Director, Hagley Museum and Library) Horowitz
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Pulses (Spanish) : Nutritious Seeds for a Sustainable Future
Food and Agriculture Organization of the United Nations
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Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity
Jeffrey M. (Professor of History and Food Studies, Professor Pilcher
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The Concise Guide to Wine and Blind Tasting
Neel (Green Templeton College, University of Oxford) Burton
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Modern Initiatives for Sustainable Food Production
Friedrich Huth and Sara D. Garduno-Diaz
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Advanced Fermentation and Cell Technology
Urvashi Swami and Kunwar Digvijay Singh Thakur
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Wine Tasting : A Professional Handbook
Ronald S. (Brock University, Cool Climate Oenology and Viticu Jackson
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The Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Ethnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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Chinese National Alcohols: Baijiu And Huangjiu
Baoguo (Chinese Academy Of Engineering, China & Beijing Technolog Sun
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Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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