Expanding the Critical Animal Studies Imagination : Essays in Solidarity and Total Liberation
Anthony J. Nocella II
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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Modern Initiatives for Sustainable Food Production
Friedrich Huth and Sara D. Garduno-Diaz
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Advanced Fermentation and Cell Technology
Urvashi Swami and Kunwar Digvijay Singh Thakur
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Wine Tasting : A Professional Handbook
Ronald S. (Brock University, Cool Climate Oenology and Viticu Jackson
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Ethnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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