Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Beverages : technology, chemistry and microbiology
A. Varnam
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Entrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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Dictionnaire Des Aliments Et Des Boissons En Usage Dans Les Divers Climats Et Chez Les Differents Peuples ......
A F Aulagnier
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The Spice Cookbook
Stuckey Lillie
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ทละขนตà¸à¸™ หนงสà¸à¸‹ ป
จà¸à¸¢à¸‹à¹„พรซ
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DIETA DETOX + Libro de cocina de dieta renal + El libro de cocina bajo en colesterol 3 en 1
A Garcia T Alvarez A Lopez
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La Biblia del libro de cocina de pan y galletas 3 en 1 +150 recetas de pan y bizcochos caseros
A Flores A Rivera J Moreno
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La Biblia del libro de cocina de pan y galletas 3 en 1 +150 recetas de pan y bizcochos caseros
A Flores A Rivera J Moreno
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La Bibbia del Ricettario di pane e biscotti 3 in 1 +150 ricette di pane e biscotti fatti in casa
A Sanna S Cossu A Fiori
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![[ 3 Books in 1 ] - The Best Cookbook with 295 Vegan Recipes - Simple Tips for Healthy Cooking : This Book Includes 3 Cookbooks To Make Healthy Foods - Many Vegan Diet Recipes For Beginners - Rigid Cov - Book](http://hive.dmmserver.com/media/356/97818031/9781803111902.jpg "[ 3 Books in 1 ] - The Best Cookbook with 295 Vegan Recipes - Simple Tips for Healthy Cooking : This Book Includes 3 Cookbooks To Make Healthy Foods - Many Vegan Diet Recipes For Beginners - Rigid Cov - Book")
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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International Cooking : A Culinary Journey
Patricia A. Heyman
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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The New Southern-Latino Table : Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
Sandra A. Gutierrez
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