Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Cooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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Add to Basket![The Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted - Book](http://hive.dmmserver.com/media/356/97818018/9781801845502.jpg "The Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted - Book")
The Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted
The Lost Traveler
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The Top 20 Illustrated Asian and European Destinations for Family : 2 Books in 1
The Lost Traveler
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Baking for Special Diets
Richard J. Coppedge
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International Cuisine
The International Culinary Schools at The Art Institutes
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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Exploring Wine
Steven Kolpan
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£54.65
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The Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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£129.00
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The Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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