The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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£63.95
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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T-Bone Whacks and Caviar Snacks : Cooking with Two Texans in Siberia and the Russian Far East
Sharon Hudgins
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£39.95
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Petersham Nurseries
The Boglione Family
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£52.25
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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El Verdadero Libro de Cocina de Pizza Casera Italiana
Agustin Zara
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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£163.95
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Add to Basket![[ 2 Books in 1 ] - Doppio Ricettario Di Cucina Con Cibi Italiani E Asiatici ! Italian Language Edition : Questo Libro Comprende 2 Cookbooks In Italiano - Ricette Per Fare La Pizza + Chinese Food Recip - Book](http://hive.dmmserver.com/media/356/97818025/9781802523553.jpg "[ 2 Books in 1 ] - Doppio Ricettario Di Cucina Con Cibi Italiani E Asiatici ! Italian Language Edition : Questo Libro Comprende 2 Cookbooks In Italiano - Ricette Per Fare La Pizza + Chinese Food Recip - Book")
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![[ 3 BOOKS IN 1 ] - LE MIGLIORI RICETTE PER CREARE PIATTI ITALIANI ED INTERNAZIONALI, ACCOMPAGNATI DA COCKTAIL E SHORT DRINK ! Italian Language Edition : Food Recipes - Questo Libro Include 3 Cookbooks - Book](http://hive.dmmserver.com/media/356/97818025/9781802523584.jpg "[ 3 BOOKS IN 1 ] - LE MIGLIORI RICETTE PER CREARE PIATTI ITALIANI ED INTERNAZIONALI, ACCOMPAGNATI DA COCKTAIL E SHORT DRINK ! Italian Language Edition : Food Recipes - Questo Libro Include 3 Cookbooks - Book")
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![[ 3 BOOKS IN 1 ] - LE MIGLIORI RICETTE PER CREARE PIATTI ITALIANI ED INTERNAZIONALI, ACCOMPAGNATI DA COCKTAIL E SHORT DRINK ! Italian Language Edition : Food Recipes - Questo Libro Include 3 Cookbooks - Book](http://hive.dmmserver.com/media/356/97818025/9781802523591.jpg "[ 3 BOOKS IN 1 ] - LE MIGLIORI RICETTE PER CREARE PIATTI ITALIANI ED INTERNAZIONALI, ACCOMPAGNATI DA COCKTAIL E SHORT DRINK ! Italian Language Edition : Food Recipes - Questo Libro Include 3 Cookbooks - Book")
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