Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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£63.95
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Introduction to Hospitality Management
Dennis R. (School of Hospitality Business Management, Washin Reynolds
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Global Japanese Restaurant : Mobilities, Imaginaries, and Politics
Christian Hess
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£80.00
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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£98.00
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Consuming the Inedible : Neglected Dimensions of Food Choice
Jeremy M. MacClancy
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£99.00
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Ethnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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£177.00
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Advances in Deep-Fat Frying of Foods
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
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Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence
Janet Clarkson
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£212.00
£188.05
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Hawai‘i Regional Cuisine : The Food Movement That Changed the Way Hawai‘i Eats
Samuel Hideo Yamashita
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£68.00
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Robyn E. Cutright
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£69.00
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