The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Global Japanese Restaurant : Mobilities, Imaginaries, and Politics
Christian Hess
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£80.00
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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£98.00
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Consuming the Inedible : Neglected Dimensions of Food Choice
Jeremy M. MacClancy
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£99.00
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Ethnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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£177.00
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Steamed Breads : Ingredients, Processing and Quality
Sidi (Senior Research Scientist, Grain Growers Ltd, Australia) Huang
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£104.00
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Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods : Volume 40
Steve (University of Nebraska, Lincoln, NE, USA) Taylor
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Microwaves in the Food Processing Industry
Bernard S. (University of California, Davis, California) Schweigert
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Wine Tasting : A Professional Handbook
Ronald S. (Brock University, Cool Climate Oenology and Viticu Jackson
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£73.99
£61.65
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The Complete Vegetarian : The Essential Guide to Good Health
Peggy Carlson
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£112.00
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