Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£17.85
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Add to Basket![[ 2 BOOKS IN 1 ] - SCOPRI COME DIMAGRIRE E RAGGIUNGERE IL TUO PESO IDEALE - Hardback Version - Italian Language Edition : Questo Libro Include 2 Manoscritti In Italiano - Esso Ti Svela Come Alimentart - Book](http://hive.dmmserver.com/media/356/97818025/9781802530742.jpg "[ 2 BOOKS IN 1 ] - SCOPRI COME DIMAGRIRE E RAGGIUNGERE IL TUO PESO IDEALE - Hardback Version - Italian Language Edition : Questo Libro Include 2 Manoscritti In Italiano - Esso Ti Svela Come Alimentart - Book")
£39.90
£30.09
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Book (Hardback)
£24.90
£19.39
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Book (Paperback / softback)
£24.90
£19.39
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Book (Paperback / softback)
Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£85.56
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
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Home preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
Item not Available
Format: Book (Paperback / softback)
£8.95
£8.25
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Book (Paperback / softback)
Complete Guide to Home Canning : Revised 2015
National Institute Food and Agriculture
Out of stock
Format: Book (Paperback / softback)
