Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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£11.09
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Gifts from the Modern Larder : Homemade Presents to Make and Give
Rachel De Thample
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£17.85
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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The Complete Book of Home Canning
The United States Department of Agriculture
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
Download - Immediately Available
Format: eBook (EPUB)
Gifts from the Modern Larder : Homemade Presents to Make and Give
Rachel De Thample
Download - Immediately Available
Format: eBook (EPUB)
£10.76
£7.75
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eBook (EPUB)
The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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Format: Book (Hardback)
£9.99
£9.55
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Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades) : fruit butters, conserves and marmalades
The Enthusiast
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mis recetas favoritas para hacer en casa Ediction vegana : Cuaderno de recetas en blanco; !Convierta todas sus notas en un hermoso libro de cocina! El regalo ideal para los amantes de la cocina.
The Green Brothers
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£12.99
£11.45
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Cookbook for Beginners : Quick and Easy Instant Pot Recipes with Cooking Tips for Beginners and Advanced Users
The Master of Kitchen
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£19.97
£16.55
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Preserving: Putting Up the Season's Bounty
The Culinary Institute of America (CIA)
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£19.99
£13.35
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The Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Editors of the Harvard Common Press
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The Complete Book of Home Canning
The United States Department of Agriculture
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£12.99
£10.95
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Taste of Mexico : Spicy and Spicy at Will
Dining With the Mayans Eli Arteaga
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£18.99
£16.05
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Taste of Mexico : Spicy and Spicy at Will
Dining With the Mayans Eli Arteaga
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£26.99
£20.59
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Canning and Preserving For Beginners : The Complete Step-By-Step Guide On How To Can Meats, Vegetables, Jams, Jellies, Tinned Meals And Giftable Treats
Judi Devine
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£21.00
£17.15
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Bottling Fruit and Vegetables
Various (selected by the Federation of Children's Book Groups)
Out of stock
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
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Canning Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
Making Jam - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
