The Batch Lady Grab and Cook : No-fuss prep-ahead meals to make life easy
Suzanne Mulholland
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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£12.99
£10.75
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Add to BasketSalumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£16.15
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Add to BasketThe Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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Format: eBook (EPUB)
The Complete Book of Home Canning
The United States Department of Agriculture
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Format: eBook (EPUB)
Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
Download - Immediately Available
Format: eBook (EPUB)
Charcuterie : The Craft of Salting, Smoking, and Curing
Michael Ruhlman
Out of stock
Format: Book (Hardback)
The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£9.99
£9.19
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Book (Hardback)
Add to BasketHomemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades) : fruit butters, conserves and marmalades
The Enthusiast
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Format: eBook (EPUB)
mis recetas favoritas para hacer en casa Ediction vegana : Cuaderno de recetas en blanco; !Convierta todas sus notas en un hermoso libro de cocina! El regalo ideal para los amantes de la cocina.
The Green Brothers
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£12.99
£11.45
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£24.90
£19.39
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Book (Paperback / softback)
Cookbook for Beginners : Quick and Easy Instant Pot Recipes with Cooking Tips for Beginners and Advanced Users
The Master of Kitchen
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£19.97
£16.55
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Book (Paperback / softback)
Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Format: eBook (PDF)
Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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The Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Editors of the Harvard Common Press
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Preserving: Putting Up the Season's Bounty
The Culinary Institute of America (CIA)
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£19.99
£13.35
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Book (Hardback)
The Complete Book of Home Canning
The United States Department of Agriculture
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£12.99
£10.95
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Book (Paperback / softback)
Taste of Mexico : Spicy and Spicy at Will
Dining With the Mayans Eli Arteaga
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£18.99
£16.05
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Book (Paperback / softback)
Taste of Mexico : Spicy and Spicy at Will
Dining With the Mayans Eli Arteaga
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£26.99
£20.59
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Book (Hardback)
Home Canning By The One-Period Cold Pack Method (Legacy Edition) : Classic USDA Farmers' Bulletin No. 839
U S Department of Agriculture
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£8.99
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Book (Paperback / softback)
The Farm Garden (Legacy Edition) : The Classic USDA Farmers' Bulletin No. 1673 With Tips And Traditional Methods In Sustainable Gardening And Permaculture
U S Department of Agriculture
Out of stock
Format: Book (Paperback / softback)
Anti-Inflammatory Diet Cookbook : Easy and No-Stress Recipes to Reduce Inflammation and Boost your Vitality Healing the Immune System
Tiffany Chavez
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£16.99
£13.75
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Book (Paperback / softback)
Anti-Inflammatory Diet Cookbook : Easy and No-Stress Recipes to Reduce Inflammation and Boost your Vitality Healing the Immune System
Tiffany Chavez
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£26.99
£20.59
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Book (Hardback)