Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£17.85
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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The Complete Book of Home Canning
The United States Department of Agriculture
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Complete Guide to Home Canning : Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept of Agriculture
Out of stock
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
Download - Immediately Available
Format: eBook (EPUB)
The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£9.99
£9.55
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Book (Hardback)
Add to Basket![[ 2 BOOKS IN 1 ] - SCOPRI COME DIMAGRIRE E RAGGIUNGERE IL TUO PESO IDEALE - Hardback Version - Italian Language Edition : Questo Libro Include 2 Manoscritti In Italiano - Esso Ti Svela Come Alimentart - Book](http://hive.dmmserver.com/media/356/97818025/9781802530742.jpg "[ 2 BOOKS IN 1 ] - SCOPRI COME DIMAGRIRE E RAGGIUNGERE IL TUO PESO IDEALE - Hardback Version - Italian Language Edition : Questo Libro Include 2 Manoscritti In Italiano - Esso Ti Svela Come Alimentart - Book")
£39.90
£30.09
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£19.39
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£24.90
£19.39
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Cookbook for Beginners : Quick and Easy Instant Pot Recipes with Cooking Tips for Beginners and Advanced Users
The Master of Kitchen
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£19.97
£16.55
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Home preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
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£8.95
£8.25
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Complete Guide to Home Canning : Revised 2015
National Institute Food and Agriculture
Out of stock
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Preserving: Putting Up the Season's Bounty
The Culinary Institute of America (CIA)
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£19.99
£13.35
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The Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Editors of the Harvard Common Press
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The Complete Book of Home Canning
The United States Department of Agriculture
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£12.99
£10.95
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Available to Order - This title is available to order, with delivery expected within 2 weeks
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£85.56
Available to Order - This title is available to order, with delivery expected within 2 weeks
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Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades) : fruit butters, conserves and marmalades
The Enthusiast
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mis recetas favoritas para hacer en casa Ediction vegana : Cuaderno de recetas en blanco; !Convierta todas sus notas en un hermoso libro de cocina! El regalo ideal para los amantes de la cocina.
The Green Brothers
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£12.99
£11.45
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Bottling Fruit and Vegetables
Various (selected by the Federation of Children's Book Groups)
Out of stock
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
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Canning Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
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Making Jam - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
