Made at Home: Curing & Smoking : From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
Dick Strawbridge
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Made at Home: Preserves : A complete guide to jam, jars, bottles and preserving
Dick Strawbridge
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Made at Home: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce
Dick Strawbridge
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£16.15
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£10.65
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Better Homes & Gardens Can It!
Better Homes & Gardens
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£17.99
£11.29
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£24.90
£19.39
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£39.90
£30.09
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£24.90
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
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£85.56
£85.25
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Add to BasketHome preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
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Complete Guide to Home Canning : Revised 2015
National Institute Food and Agriculture
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