The Professional Chef
The Culinary Institute of America (CIA)
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Frozen Desserts
The Culinary Institute of America (CIA)
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In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA)
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The Southern Cake Book
The Editors of Southern Living
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Southern Living What's for Supper: 5-Ingredient Weeknight Meals : Delicious Dinners in 30 Minutes or Less
The Editors of Southern Living
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Southern Living Superfast Southern : Comfort Food in 20 Minutes or Less!
The Editors of Southern Living
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Southern Living 50 Years : A Celebration of People, Places, and Culture
The Editors of Southern Living
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Southern Living Ultimate Book of BBQ : The Complete Year-Round Guide to Grilling and Smoking
The Editors of Southern Living
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One-Dish Wonders : 150 Fresh Takes on the Classic Casserole
The Editors of Southern Living
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The Southern Baker : Sweet & Savory Treats to Share with Friends and Family
The Editors of Southern Living
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The Southern Cookie Book
The Editors of Southern Living
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Recipe Revival : Southern Classics Reinvented for Modern Cooks
The Editors of Southern Living
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Christmas with Southern Living 2018 : Inspired Ideas for Holiday Cooking and Decorating
The Editors of Southern Living
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Southern Living 2018 Annual Recipes : An Entire Year of Cooking
The Editors of Southern Living
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Southern Cocktails : Storied Sips, Snacks, and Barkeep Tips
The Editors of Southern Living
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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From the Recipe Files of the C.I.A. : The Culinary Institute of America
The Culinary Institute of America (CIA)
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Artisan Breads at Home
The Culinary Institute of America (CIA)
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Cookies at Home with The Culinary Institute of America
The Culinary Institute of America (CIA)
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