Made at Home: Curing & Smoking : From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
Dick Strawbridge
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Made at Home: Preserves : A complete guide to jam, jars, bottles and preserving
Dick Strawbridge
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Bread Baking for Beginners : 50 Easy Recipes for Baking Bread
Adams Media
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Made at Home: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce
Dick Strawbridge
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Life is Sweet : A Collection of Splendid Old-Fashioned Confectionery
Hope and Greenwood
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Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc
B. Heller and Company
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Happy Buddha Bowls Cookbook : 50 Bowls Full Of Healthy Delicacies (Happy Healthy Kitchen)
BAKING AND COOKING LOUNGE
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Better Homes and Gardens Diabetic Living Slow Cooker Recipes
Better Homes & Gardens
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Spices, Their Nature and Growth : The Vanilla-Bean, a Talk on Tea
McCormick and Company
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£35.79
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£39.65
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£49.85
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The Kirmess Cook-Book
Women's Educational and Industrial Union
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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£35.99
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Add to BasketRegional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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