Spices, Their Nature and Growth : The Vanilla-Bean, a Talk on Tea
McCormick and Company
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The Canadian Housewife's Manual of Cookery
The American Antiquarian Cookbook Collection
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What To Do with the Cold Mutton : A Book of Rechauffes
The American Antiquarian Cookbook Collection
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The Hand-Book of Carving
The American Antiquarian Cookbook Collection
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William Shakespeare : Complete Collection
William Shakespeare
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The Kirmess Cook-Book
Women's Educational and Industrial Union
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Power Foods
The Editors of Whole Living Magazine
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Housekeeping in the Blue Grass : A New and Practical Cook Book
Ladies of the Presbyterian Church Paris Kentucky
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Housekeeping in the Blue Grass : A New and Practical Cook Book
Ladies of the Presbyterian Church Paris Kentucky
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The Art of Greek Cookery
The Women of St. Paul's Greek Orthodox Church
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