The Professional Chef
The Culinary Institute of America (CIA)
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Pie! : 100 Gorgeously Glorious Recipes
Taylor Genevieve Taylor
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Noodle! : 100 Amazing Authentic Recipes
Aye MiMi Aye
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Noodle! : 100 Amazing Authentic Recipes
Aye MiMi Aye
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Pie! : 100 Gorgeously Glorious Recipes
Taylor Genevieve Taylor
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Format: eBook (PDF)
Stew! : 100 splendidly simple recipes
Taylor Genevieve Taylor
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Stew! : 100 splendidly simple recipes
Taylor Genevieve Taylor
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Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc
B. Heller and Company
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Happy Buddha Bowls Cookbook : 50 Bowls Full Of Healthy Delicacies (Happy Healthy Kitchen)
BAKING AND COOKING LOUNGE
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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The Best of Thanksgiving : Recipes and Inspiration for a Festive Holiday Meal
The Editors of Williams-Sonoma
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The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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Walter the Educator's Little Chili Recipes Cookbook
Walter the Educator
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Walter the Educator's Little BBQ Recipes Cookbook
Walter the Educator
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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