Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Food Culture in South America
Lovera Jose Rafael Lovera
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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European Gastronomy into the 21st Century
Cailein Gillespie
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The Unofficial Disney Parks Cookbooks Boxed Set : The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial Disney Parks Restaurants Cookbook
Ashley Craft
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Food Culture in the Caribbean
Houston Lynn M. Houston
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Food in the Migrant Experience
Anne J. Kershen
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Supervision in the Hospitality Industry
John R. Walker
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Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos
George Ritzer
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Food in the United States, 1890-1945
Elias Megan J. Elias
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
Mullneritsch Helga Mullneritsch
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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
Mullneritsch Helga Mullneritsch
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Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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