A Scent of Champagne : 8,000 Champagnes Tested and Rated
Richard Juhlin
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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The American Ethnic Cookbook For Students
Zanger Mark H. Zanger
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From Canton Restaurant to Panda Express : A History of Chinese Food in the United States
Liu Haiming Liu
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The Wellness Way to Weight Loss
Elizabeth M. Gallup
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Professional Cooking for Canadian Chefs, Study Guide
Wayne Gisslen
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A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Steven Kolpan
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A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Steven Kolpan
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Professional Cooking for Canadian Chefs, Enhanced eText
Wayne Gisslen
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Single-Cell Protein Safety for Animal and Human Feeding : Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium Investigations on Single-Cell Protein Held at the Ist
Silvio Garattini
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First Course in Catering & Cooking, A
Jabari Thorne
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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A History of Drink and the English, 1500-2000
Paul Jennings
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A History of Drink and the English, 1500-2000
Paul Jennings
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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Rebecca Price
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