Stark County Food : From Early Farming to Modern Meals
Barbara A. Abbott
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The Healthy Family Cookbook : Delicious, Nutritious Brunches, Lunches, Dinners, Snacks, and More for Everyone You Love
Lung, and Blood Institute National Heart
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Wines and Wineries of California's Central Coast : A Complete Guide from Monterey to Santa Barbara
William A. Ausmus
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Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc : A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve
J. A. Grohusko
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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A New Kind of Normal : Back to the Basics a Comprehensive Survival Guide for Eating Sugar -- Gluten -- Dairy and Yeast Free
B. A. Smit
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An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce
Mark A. Johnson
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The No-Sugar Cookbook : Delicious Recipes to Make Your Mouth Water...all Sugar Free!
Kimberly A Tessmer
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Mr. Cheap's Guide To Wine : Champagne Taste on a Beer Budget!
B.A. Cheap
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The Big Book of Gluten-Free Recipes : More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals
Kimberly A Tessmer
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Basics with a Twist : Life and Food at Brickyard Farms
Kim A. Sanwald
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Soups for the Vegetarian - A Selection of Recipes
A. Kenney-Herbert
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A Taste of Brooklyn : When Only the Best Will Do
Frank A. Saulle
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Share: Delicious Sharing Boards for Social Dining
Theo A. Michaels
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