The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)
The Jolly Hog
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The Tofoo Cookbook : 100 delicious, easy & meat free recipes
The Tofoo Co.
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Memoir Your Way : Tell Your Story through Writing, Recipes, Quilts, Graphic Novels, and More
The Memoir Roundtable
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Food That Makes You Feel Good : Cookbook Recipes
The Seven Rainbows
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The Ultimate SPAM Cookbook : 100+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
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Dinner Table : Family Headquarters
The Epelbaum Sisters
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MIXtipp Favorite Gifts (american english) : Getting creative with the Thermomix TM5 und TM31
Andrea Tomicek
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MIXtipp Favourite Gifts (british english) : Getting creative with the Thermomix TM5 und TM31
Andrea Tomicek
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Good Fare : A Book of Wartime Recipes
The Telegraph Home Cook
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Gluten-Free All-in-One For Dummies
The Experts at Dummies
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Gluten-Free All-in-One For Dummies
The Experts at Dummies
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
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Exploring Wine For Dummies
The Experts at Dummies
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Christmas at Highclere : Recipes and traditions from the real Downton Abbey
The Countess of Carnarvon
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Seasons at Highclere : Gardening, Growing, and Cooking through the Year at the Real Downton Abbey
The Countess of Carnarvon
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Saveur: Italian Comfort Food
The Editors of Saveur
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Saveur: The New Classics Cookbook
The Editors of Saveur
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The Royal Heritage Cookbook
The Hon. Sarah Macpherson
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The Missouri Cook Book : Proved Recipes
Ladies of the Baptist Church
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The Canadian Housewife's Manual of Cookery
The American Antiquarian Cookbook Collection
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What To Do with the Cold Mutton : A Book of Rechauffes
The American Antiquarian Cookbook Collection
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