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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking - Book

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Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables - Book

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The Jam and Jelly Book - A Complete Collection of Recipes and Articles - Book

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The Brewing of Beer : Malting - Book

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A Selection of Old-Time Recipes for Caramel - Book

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A Selection of Old-Time Recipes for English Sweets - Book

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A Selection of Old-Time Recipes for Fondant Sweets - Book

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A Selection of Old-Time Recipes for Toffee Sweets - Book

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