Preserving Meat and Fish - Tinning, Canning, Salting and Smoking Paperback / softback
by Various (selected by the Federation of Children's Book Groups)
Paperback / softback
Information
-
Out of stock
- Format:Paperback / softback
- Pages:106 pages, black & white illustrations
- Publisher:Read Books
- Publication Date:14/01/2011
- Category:
- ISBN:9781446531815
Information
-
Out of stock
- Format:Paperback / softback
- Pages:106 pages, black & white illustrations
- Publisher:Read Books
- Publication Date:14/01/2011
- Category:
- ISBN:9781446531815