The Art and Science of Bartending : Building Skills, Crafting Menus, Boosting Profits
Daniel Alexander
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Thoughtful Cooking : Recipes Rooted in the New South
William Stark Dissen
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The Art of Fermentation : New York Times Bestseller
Sandor Ellix Katz
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The Bread Builders : Hearth Loaves and Masonry Ovens
Alan Scott
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The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers
Claude Jolicoeur
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The Functional Nutrition Cookbook : Addressing Biochemical Imbalances through Diet
Lorraine Nicolle
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The Perfect Meal : The Multisensory Science of Food and Dining
Charles Spence
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The Wildcrafting Brewer : Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Pascal Baudar
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The Book on Pie : Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell
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The Great South African Cookbook
Various contributors
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The Chemistry of Beer : The Science in the Suds
Roger Barth
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The Five Elements Cookbook : A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
Zoey Xinyi Gong
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