Putting Meat on the American Table : Taste, Technology, Transformation
Roger (Associate Director, Hagley Museum and Library) Horowitz
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£21.59
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Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity
Jeffrey M. (Professor of History and Food Studies, Professor Pilcher
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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£26.95
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Pulses (Spanish) : Nutritious Seeds for a Sustainable Future
Food and Agriculture Organization of the United Nations
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The Concise Guide to Wine and Blind Tasting
Neel (Green Templeton College, University of Oxford) Burton
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£25.00
£24.69
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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