The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Italian Cooking School : Pizza
The Silver Spoon Kitchen
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Italian Cooking School : Vegetables
The Silver Spoon Kitchen
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Italian Cooking School : Desserts
The Silver Spoon Kitchen
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Easy Campfire Cooking, Expanded 2nd Edition : 250+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
Editors of Fox Chapel Publishing
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Nutribullet Recipe Book : Smoothie Recipes for Weight-Loss, Detox, Anti-Aging & So Much More!
Stephanie, MB Chb Frcp (Honorary Consultant Department of Dermat Shaw
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Kitchen Companion - Your Safe Food Handbook (Color)
U S Dept of Agriculture
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The Goodness of Garlic: 40 Amazing Immune-Boosting Recipes
Natasha Edwards
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The Goodness of Greens: 40 Incredible Nutrient-Packed Recipes
Claire Rogers
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The Goodness of Ginger & Turmeric : 40 flavoursome anti-inflammatory recipes
Emily Jonzen
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The Little Book of Whisky (Gift Edition) : Matured to Perfection
Orange Hippo!
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Bake Me I'm Yours...Christmas : Over 20 Delicious Festive Treats: Cookies, Cupcakes, Brownies & More
Editors of David & (Author) Editors of David & Charles
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
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Country Wisdom Almanac : 373 Tips, Crafts, Home Improvements, Recipes, and Homemade Remedies
Editors of Storey Publishing
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Frozen Desserts
The Culinary Institute of America (CIA)
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