T-Bone Whacks and Caviar Snacks : Cooking with Two Texans in Siberia and the Russian Far East Hardback
by Sharon Hudgins
Part of the Great American Cooking Series series
Hardback
Description
T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia.
Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:448 pages, 30 colour and 30 black & white illustrations
- Publisher:University of North Texas Press,U.S.
- Publication Date:30/04/2018
- Category:
- ISBN:9781574417142
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:448 pages, 30 colour and 30 black & white illustrations
- Publisher:University of North Texas Press,U.S.
- Publication Date:30/04/2018
- Category:
- ISBN:9781574417142
